Category: Success Stories

  Recently, our clients have all been asking the same question - How has the recent Facebook privacy scandal affected our account?   The short answer - It hasn't!   By now you’re probably well aware of the improper sharing of data with Cambridge Analytica through Facebook. It’s been three weeks since the news broke and even...

  Do you have only have 5 minutes or less a week to dedicate to social media?   Are you looking for a unique and valuable way to market your restaurant’s story?   We understand running a restaurant takes up a ton of time, and social media is probably an item that has landed on the back...

As a restaurant owner are you asking – Where do I start on social media?   Are you a chef and want to improve your online professional reputation?   Do you want to make time for social media but can’t because managing your business takes priority?   We understand running a restaurant takes up a...

  1. Social Media is just for Millennials   No way!   The perception that those in the 18-34 age demographic are on social media more than the older generation is just not true.   According to a Nielson 2016 report, 85% of smart phone users aged 35-49 (Generation X) were accessing some form of...

  If you’re in the food biz you’re probably already following your favorite celebrity chefs and food bloggers yourself.   According to Facebook, there are currently over 1.37 billion daily active users. So why would you miss out on an opportunity to reach hundreds, possibly thousands of potential diners by not posting on social media?...

  This is part 2 of our 6 part series, The Tried and True Method for Growing Your Facebook Fan Base    How we contributed up to 20% in sales growth for our independent business clients via Social Media   In our last article we shared the tried and true method for growing your Facebook fan...

  How we contributed up to 20% in sales growth for our independent business clients via Social Media (The below is the first of an six-part series to share with Independent Business Owners exactly how we grow our client’s sales via social media)   Are you wondering why your Facebook page isn’t growing? It’s probably...

Outcome: We added $15,500 of additional sales in the first year for a new concept restaurant for one of our clients

Outcome: We added $30,000 additional sales in the second year. Six Years later still doing business with them.