Even though this is an ever-evolving situation, there are a few things you, a small business or restaurant owner, can implement now for marketing in the current environment.
How do you make sure your emails are getting through? Do you have a good email reputation? I’ve been talking a lot recently about how to increase your email open rates. And with good reason! Email marketing has a great ROI! Research shows that for every $1 you spend on email marketing, you can expect…
Is your website actually turning customers away? Are you spending money on a website that’s not increasing your sales? Most restaurant and business owners know that a website is a vital part of business these days. Unfortunately, many concentrate their time, money, and energy on the site’s good looks instead of what’s important. Here are…
You are losing customers if your website loads in more then 1 second! Just how slow is too slow and how do you fix it? When asked about their website, a lot of business owners concentrate their time, money, and energy on the site’s good looks. While that’s important, it’s not nearly as important as…
We’re sharing our restaurant marketing guide for restaurant managers and business owners. If you’re not doing at least one (hopefully all) of these things, you’re missing out on valuable marketing opportunities.
If you’re not convinced that your restaurant should be utilizing email marketing, you need to go back and read this article. When talking with my clients in the food industry, many restaurant owners are eager to reap the benefits of email marketing but are lost on how to implement it properly. Sending the same email…
