Even though this is an ever-evolving situation, there are a few things you, a small business or restaurant owner, can implement now for marketing in the current environment.
If you’ve done any type of email marketing you’ve probably spent a lot of time looking at open rates. Open rates tell you how many people actually opened your email. High open rates mean people were interested in what you had to say, sell, or promote. It’s a great way to measure success. But what...
Is your website actually turning customers away? Are you spending money on a website that’s not increasing your sales? Most restaurant and business owners know that a website is a vital part of business these days. Unfortunately, many concentrate their time, money, and energy on the site’s good looks instead of what’s important. Here are...
You are losing customers if your website loads in more then 1 second! Just how slow is too slow and how do you fix it? When asked about their website, a lot of business owners concentrate their time, money, and energy on the site’s good looks. While that’s important, it’s not nearly as important as...
We’re sharing our restaurant marketing guide for restaurant managers and business owners. If you’re not doing at least one (hopefully all) of these things, you’re missing out on valuable marketing opportunities.
When diners voluntarily sign up (and they will) to receive your emails, they do so because they want to hear from you on a regularly. In this article, I’m going to give you five creative email marketing tips you can use to grow sales. The key is to give your customers (and potential customers) something...
