Is your website actually turning customers away? Are you spending money on a website that’s not increasing your sales? Most restaurant and business owners know that a website is a vital part of business these days. Unfortunately, many concentrate their time, money, and energy on the site’s good looks instead of what’s important. Here are...

You are losing customers if your website loads in more then 1 second! Just how slow is too slow and how do you fix it? When asked about their website, a lot of business owners concentrate their time, money, and energy on the site’s good looks. While that’s important, it’s not nearly as important as...

Looking to get more diners on a tight budget? Are you tired of a low ROI with traditional marketing methods? With over 1 million restaurants in the US today, consumers have no shortage of choices when it comes to dining. So how do you make your restaurant stand out without breaking the bank? Here are...

Want to get more traffic to your website? Are online customers finding your competitor first? If you’re a small business or restaurant, chances are you have a website. But do you know how well your website is working for you? If someone were to search your business without knowing your company name would they find...

Looking to increase sales this holiday season? Not sure where to focus your resources to attract holiday shoppers? The holiday season, which consists of November and December, are the biggest months out of the year for small businesses or restaurants. Holiday sales can account for as much as 30 percent of a retailer’s annual sales. NRF...

We’re sharing our restaurant marketing guide for restaurant managers and business owners. If you’re not doing at least one (hopefully all) of these things, you’re missing out on valuable marketing opportunities.

Looking to ramp up sales? Is your competitor got the edge on your market? Here is our comprehensive guide to digital marketing for restaurant owners and managers. If you’re not doing at least one (hopefully all) of these things, you’re missing out on valuable marketing opportunities. 1. Social Media Social media in the culinary world...

If you’re not convinced that your restaurant should be utilizing email marketing, you need to go back and read this article. When talking with my clients in the food industry, many restaurant owners are eager to reap the benefits of email marketing but are lost on how to implement it properly. Sending the same email...

In this article, I’m going to tell you how by segmenting your email contact lists, you can truly target your market and increase conversions. First of all, what is segmentation? Segmentation is the process of breaking down your email contacts into meaningful and useful segments. By dividing email subscribers into smaller segments – based on...

Only 18% of restaurant owners and managers take advantage of email for promoting their business. Not only is email marketing effective but it is one of the most reasonable investments you’ll ever make. According to Vogel Marketing, every $1 spent on email marketing generates a $38 return on investment. What other marketing methods boast an...